Job Description

Overview

The Jewish Community of Louisville (Trager Family JCC) is a human service agency committed to enhancing the quality of family life and promoting the physical, intellectual and spiritual wellness of the individual. It provides health-related activities, cultural and educational programs that serve the community at large, including populations at risk. Membership and services are offered to the entire community. The JCC offers the following services: Health & Wellness; Senior Adult & Nutrition; Early Childhood, Youth & Camping; and Jewish Cultural & Performing Arts.

Please visit our website at https://jewishlouisville.org/the-j/

Job Skills / Requirements

This position works in the Concession Pool Diner.  Responsibilities include but are not limited to food preparation, taking, and serving orders, point of sale with cash, making sure Kosher rules are followed, and keeping a clean, safe working environment. 

 Responsibilities:

• Assist the Concession Manager with opening and/or closing duties.
• Help keep grills and fryers clean and in good working order.
• Count and total cash drawer at beginning and end of shift, making sure the bank balances. Notifying manager if change is needed. 
• Take food and beverage orders from the customers. Record and process the orders in our computerized POS system, collect payment and deposit cash.
• Prepare and serve food and beverages orders.
• Keep a clean, safe working environment. Let the manager know if anything needs attention.
• Clean dishes, counters, and floor space throughout shift as necessary. Ensure the concession area is cleaned before leaving.
• If stock is low notify the manager.
• Other duties as assigned by manager.

Work Conditions

Will work Concession (air-conditioned with window to customers outdoors) which serves the JCC outdoor pool area.

Qualifications:   

• Excellent organizational, time management and decision-making skills are a plus.
• Must be able to communicate clearly and effectively with both JCC employees and members.
• Excellent customer service skills with a calm and composed nature to address customer needs.
• Good housekeeping skills.
• Basic mathematical skills to accurately process bills and order payments.
• Will learn to ensure high quality food production and presentation.
• Will learn the use and care of kitchen equipment, including but not limited to grill, deep fryer, and soda fountain.
• Must be able to learn a computerized Point of Sale system.
• Must have the ability to stand for prolonged periods; to lift, bend, stretch, reach, stoop, push, pull and frequently lift up to 35 pounds; and to walk to other areas on campus. Visual and auditory acuity necessary to perform the job is required.

Hours: Shifts vary from 11 a.m. to 7 p.m.  Monday through Friday and Sunday.  No Saturday work.

$12.50 per hour

Additional Information / Benefits

Benefits: 401K/403b Plan