Job Description
Job Skills / Requirements
Prepares, seasons, and cooks’ meat, vegetables, soups, and hot breads according to defined recipes and menus for customers as written by the dietary manager. Prepares all food Sunder safe and sanitary conditions. Prepares food in a timely manner according to recipes to produce the best quality product. Prepares food items and fills patients’ meal tray according to menu and dietary restrictions. Washes pots, pans, and utensils per use. Keeps cooking area neat and clean, mops, and sweeps as assigned. Performs daily and weekly cleaning as assigned. Completes all forms as designated (e.g., sanitizer solution, storeroom, and refrigeration monitors.
Required Education, Skills, Abilities:
- High school education or equivalent preferred.
- Works cooperatively, communicates effectively.
- Basic knowledge of cooking.
- Must have knowledge of basic food safety and sanitation.
- Previous food service experience preferred but not required.
- Food Handlers certification required within 30 days of hire.
- Must have excellent customer service skills
Education Requirements (All)
HIGH SCHOOL DIPLOMA OR EQUIVALENT
Additional Information / Benefits
This job reports to the Dietary Department Manager
This is a Part-Time position 8 hour shifts between the hours of 5a and 7:30p.