Job Description
Hospital Kitchen Tray Passer/Prep Cook
(Food Services)
Lone Tree, CO, United States of America
Overview
Mission
Treating employees, customers and partners like family since 1977.
Vision
To create a community focused upon quality, integrity, collaboration and commitment.
Values
We strive to understand and exceed our customers’ expectations, and to build long-term relationships with our customers, our suppliers and our employees.
History of Triad Service Solutions, Inc.
In 1977, Donald Bondi started a chemical production company in his garage. With the help of his son, Michael Bondi, they used cement mixers to produce cleaning chemicals and then delivered them to customers all over the Rocky Mountain Region. They quickly graduated from their garage and into their first office in Littleton. Triad has continued to grow and evolve and is now a leading facilities maintenance company.
Job Skills / Requirements
Essential Duties and Responsibilities:
Deliver trays of food
Pick up and remove trays of food
Prepare food items
Other duties may be assigned
Competency:
To perform the job successfully, an individual should demonstrate the following competencies:
Attendance/Punctuality- Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time
Dependability- Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan
Safety and Security- Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience:
6 months+ of kitchen or prep cook experience
Language Ability:
Bilingual is preferred.
Computer Skills:
Basic computer skills preferred.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outdoor weather conditions, risk of electrical shock and vibration.
The noise level in the work environment is usually moderate.
Additional Information / Benefits
Equal Opportunity Employer
Pay Range: $16.00 - $17.00
This is a Full and Part-Time position 1st Shift, 2nd Shift, 3rd Shift, Weekends.